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Sponsored Feature | Charcoal cuisine features inspired Northwest favorites


Last updated 3/1/2022 at 6:27pm

Charcoal founder Jake Wilson's inspirations come to life in a custom-built Argentinian-style charcoal-and-wood-fired grill. Above, wild-caught King Salmon, delicious and artistic at the same time.

For years, Edmonds has been transforming itself from a sleepy town on the Sound into a destination location. Restaurants, art galleries, boutique retailers and other attractions, combined with postcard-perfect views, have transformed it into a magical place for residents and visitors alike.

Charcoal, a new fine dining experience that has already attracted widespread acclaim, celebrates the best of those attributes. It offers inventive, original fare in a gallery-like, modernist setting that is at the same time spatial and inviting.

Charcoal is the brainchild of Founder and Chef Jake Wilson...

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