Baked Broccoli Casserole | Let's Cook!


Last updated 9/10/2021 at 1:02pm

Illustration by Mack Benek

I got this recipe from a co-worker many years ago. He was a pharmacist who loved to cook. He brought this bake to a Christmas party and it blew everyone's mind. Some non-broccoli people have enjoyed this casserole. Perhaps it is due to the fact that it is a little decadent and contains lots of butter and processed cheese. It's not exactly health food. Sadly, the soft cheese that was originally used to make this recipe is no longer sold by Kraft, and the substitute does change the flavor a little for me. However, if you have never had this dish, you won't notice the difference. Serves 8-12


For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:

Mill Creek
Beacon Magazine Mukilteo Edition
Beacon Magazine Edmonds Edition
Beacon Magazine Millcreek Edition

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 09/21/2023 01:54