Mill Creek Beacon - Your Hometown News Source

Tipsy Baked Mussels on the Half Shell | Let's Cook!


Last updated 8/2/2021 at 9:47am

Illustration by Terry the Travelsketcher

These delicious mussels make a great appetizer and will work well for a large group. The recipe can easily be doubled or tripled. Check out the Food and Cooking section on my blog site for additional helpful tips:

Serves 2 – 4


• 12 mussels, scrubbed clean and beards removed

• 1/2 cup dry white wine

• 2 sprigs lemon thyme

• 2 sprigs flat-leaf parsley

• 2 garlic cloves, crushed


Combine the wine, herbs, and garlic in a saucepan, bring to a boil. Add the mussels and steam until they open, quickly removing them as they pop ope...

For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:

Mill Creek
Beacon Magazine Mukilteo Edition
Beacon Magazine Edmonds Edition
Beacon Magazine Millcreek Edition

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021