Tipsy Baked Mussels on the Half Shell | Let's Cook!
Last updated 8/2/2021 at 9:47am
These delicious mussels make a great appetizer and will work well for a large group. The recipe can easily be doubled or tripled. Check out the Food and Cooking section on my blog site for additional helpful tips:Â www.travelsthroughmylens.com
Serves 2 – 4
Ingredients
• 12 mussels, scrubbed clean and beards removed
• 1/2 cup dry white wine
• 2 sprigs lemon thyme
• 2 sprigs flat-leaf parsley
• 2 garlic cloves, crushed
Instructions:Â
Combine the wine, herbs, and garlic in a saucepan, bring to a boil. Add the mussels and steam until they open, quickly removing them as they pop ope...
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