Tomato and Orange Gazpacho | Let's Cook
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Last updated 7/16/2021 at 9:49am
Illustration by Terry the Travelsketcher
Summer makes gazpacho an even more satisfying treat. When I make this, I happily eat it for lunch and dinner for a few days! You can eat it right away hot, and heat it up, but I think it's best served cool!
Serves 6 to 8
• Splash of olive oil...
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