Tomato and Orange Gazpacho | Let's Cook
Last updated 7/16/2021 at 9:49am
Summer makes gazpacho an even more satisfying treat. When I make this, I happily eat it for lunch and dinner for a few days! You can eat it right away hot, and heat it up, but I think it's best served cool!
Serves 6 to 8
• Splash of olive oil...
For access to this article please sign in or subscribe.