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This is a one-bowl classic chocolate cake recipe that is in every French family's repertoire. Growing up in France, it is one of the first desserts I learned to make as a little girl, and I have made it countless times since. It is quick and easy to make, easy to transport to family gatherings, potlucks, and picnics, and always requested. I have given this recipe to friends many, many times, and I am happy to share it with you. Enjoy!

Serves 6 to 8 

• 7 oz dark chocolate (Trader Joes' 72% dark chocolate works great)

• 1 ¾ sticks unsalted butter

• 1 cup sugar

• 1 tbs flour

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