Mill Creek Beacon - Your Hometown News Source

Hill Country Salsa | Let's Cook!

 

Last updated 7/6/2021 at 1:24pm

Illustration by Terry the Travelsketcher

This recipe is a family favorite. It is from the Hill Country in Texas and it is perfect as a dip with tortilla chips or as a hearty topping for eggs, Mexican dishes, or just by itself. It takes some time to cut everything up, but is well worth the time. Make it the day before you want to serve it so the flavors blend perfectly.

Makes 7 cups 

• 1 (15 oz) can black beans, rinsed and drained

• 1 (11 oz) can whole kernel corn, drained

• 4 to 6 Roma tomatoes, diced

• 1 to 2 avocados, peeled and diced

• 1 large green pepper, diced

• 1 bunch of green onions, sliced thinly

• 2 to 4...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Our Family of Publications Includes:

Mukilteo
Edmonds
Mill Creek
Beacon Magazine Mukilteo Edition
Beacon Magazine Edmonds Edition
Beacon Magazine Millcreek Edition

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022

Rendered 02/01/2023 18:21