Sponsored Feature | Burgers, yes, but it's also about family at Hamburger Harry's
Last updated 11/14/2022 at 10:22am
Bobby Mitchell's penchant for working in the restaurant business runs deep. Since he was a kid, Mitchell worked at his father's restaurant, Pier 70. As a teenager, he washed dishes. When he turned 18, he waited tables and, at 21, he worked as a ba...
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