Mill Creek author remembers family restaurant in 'Cooking Greek, Becoming American'
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Last updated 3/1/2022 at 12:46pm
Taso Lagos
The Continental Restaurant along Seattle's University Way NE, seen during the time it was owned by the Lagos family. The restaurant is the subject of a memoir by Mill Creek-area resident and University of Washington faculty member Taso Lagos, "Cooking Greek, Becoming American."
The life and times of a beloved Seattle Greek family restaurant is the subject of a new memoir by Mill Creek-area resident and University of Washington faculty member Taso Lagos.
The Continental Restaurant was a mainstay of Seattle's University D...
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