Mill Creek Beacon - Your Hometown News Source

Quick and Tasty Coleslaw | Let's Cook!


Last updated 11/5/2021 at 10:35am

Illustration by Mack Benek

Here's a recipe that I created recently to go with a pasta dinner.  I consider myself a natural cook even though I did attend Culinary Arts School.  Low sodium recipes especially appeal to me.  The following one fits the bill.  Enjoy!


• ½ head cabbage

• 1 carrot, peeled

• ½ cup mayonnaise

• ¼ cup orange marmalade

• 2 tablespoons pineapple juice


Shred cabbage and carrot into serving bowl. Mix mayonnaise, marmalade and pineapple juice together in a measuring cup. Pour dressing over cabbage/carrot mixture and toss until well comb...

For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 05/24/2022 13:14