Quick and Tasty Coleslaw | Let's Cook!


Last updated 11/5/2021 at 10:35am

Illustration by Mack Benek

Here's a recipe that I created recently to go with a pasta dinner.  I consider myself a natural cook even though I did attend Culinary Arts School.  Low sodium recipes especially appeal to me.  The following one fits the bill.  Enjoy!


For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:

Mill Creek
Beacon Magazine Mukilteo Edition
Beacon Magazine Edmonds Edition
Beacon Magazine Millcreek Edition

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023