Quick and Tasty Coleslaw | Let's Cook!
Last updated 11/5/2021 at 10:35am
Here's a recipe that I created recently to go with a pasta dinner. I consider myself a natural cook even though I did attend Culinary Arts School. Low sodium recipes especially appeal to me. The following one fits the bill. Enjoy!
• ½ head cabbage
• 1 carrot, peeled
• ½ cup mayonnaise
• ¼ cup orange marmalade
• 2 tablespoons pineapple juice
Shred cabbage and carrot into serving bowl. Mix mayonnaise, marmalade and pineapple juice together in a measuring cup. Pour dressing over cabbage/carrot mixture and toss until well comb...