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Brown Velvet: From Niles Peacock | Let's Cook!


Last updated 10/1/2021 at 9:39am

Illustration by Terry the Travelsketcher

This drink is mostly alcohol, but it remains a smooth sipper.


• 1oz Ron Zacapa Rum, Solera

Gran Reserva

• 1oz Aperol

• 1oz Cocchi Americano Rosa

• 1oz Verjus

• 1/4oz Grade B Maple Syrup

• 2 Drops Scrappy's Black

Lemon Bitters

• Orange Peel Garnish


Stir all ingredients but the garnish in ice-filled mixing glass and strain into chilled coupe. Add garnish. Enjoy!

– Courtesy of Niles Peacock Kitchen & Bar, Edmonds

Send your recipes to [email protected] or mail them to The Beacon, 728 3rd St., Suite D, Mukilteo, WA 98275.

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