Brown Velvet: From Niles Peacock | Let's Cook!
Last updated 10/1/2021 at 9:39am
This drink is mostly alcohol, but it remains a smooth sipper.
• 1oz Ron Zacapa Rum, Solera
• 1oz Aperol
• 1oz Cocchi Americano Rosa
• 1oz Verjus
• 1/4oz Grade B Maple Syrup
• 2 Drops Scrappy's Black
• Orange Peel Garnish
Stir all ingredients but the garnish in ice-filled mixing glass and strain into chilled coupe. Add garnish. Enjoy!
– Courtesy of Niles Peacock Kitchen & Bar, Edmonds
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