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If corn on the cob is on the menu, this Smoky Spiced Grilled Sweet Corn is sure to please.

Ingredients:

• Sweet corn • Olive oil

Smoky spice rub:

• 2 tablespoons each: kosher salt, ground cumin, sweet smoked paprika, onion granules, brown sugar and granulated sugar

• 1 tablespoon each: chipotle powder or ancho chile powder and garlic granules

Instructions:

Blend all the spices together. Shuck and clean corn. Rub with olive oil, then liberally rub with spice blend. Grill over medium heat to desired doneness.

Enjoy!

– Courtesy of Town & Country Markets

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