Restaurants face challenges despite the return of dine-in seating
Some guests are 'not too thrilled' about the COVID-19 requirements
Last updated 7/10/2020 at 9:52am
Mill Creek's restaurants are slowly returning to regular dine-in operations with the recent transition into Phase 2 of Gov. Inslee's reopening plan, along with many others in Snohomish County.
One of the challenges that has presented itself for these businesses is keeping staff and customers safe and healthy. The County was approved for Phase 2 on June 5 and has since lifted some restrictions in areas of businesses, recreation, and travel. Many restaurants have begun serving customers for dine-in seating.
"The first week started off really strong, but with the recent spike in cases, peopl...