Mill Creek Beacon - Your Hometown News Source

2 restaurants that taste like home


Last updated 11/14/2018 at Noon

They say you can’t go home again. But you can eat like home again.

My husband and I were both born and raised outside of Washington. He is from New Mexico, and I grew up in Philadelphia. Both places evoke strong memories because of their history, traditions, people and, of course, food.

Everyone knows a Philly cheese steak (or thinks they do), and chiles from New Mexico (red or green? is the official state question) are known across the country.

This week, we went in search of our hometown favorites here in Washington, and the gratifying quest took us just outside of the city limits, t...

For access to this article please sign in or subscribe.


Reader Comments(0)


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 10/15/2021 17:47