Ganache: Panache in Edmonds | Art & Appetitie
Last updated 9/16/2017 at Noon
Nikolai “Nick” Kulakevich came by his love of baking early.
"It's crazy. As a little kid, I remember visiting my grandfather's bakery and taking in all the wonderful smells.” Whenever anyone asked what he wanted to do when he grew up, he would respond emphatically, “I'm going to be a pastry chef!”
But it wasn't until the age of 40 that he and his wife Renata recognized a business opportunity and jumped at it. The American palate seems to be ready for something more than just the glazed donut and the blueberry muffin. Something a little more sophisticated, lik...