The secret to a tasty burger is in the mix | Chef Dez
Last updated 8/9/2017 at Noon
As part two of a series of three columns on perfecting homemade burgers, this one will focus on ingredients to add to the hamburger mix, and the next column will be on burger toppings and bread selection.
My previous column on meat selection was published in the July 26 issue of the Beacon and can be found at MukilteoBeacon.com.
There are literally countless ingredients one can add to a hamburger mix to create a flavorful burger patty, and trying to cover all of them in a single food column would be next to impossible. Therefore, I will focus on some general tips and a handful of unique i...