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The perfect burger begins with the meat | Chef Dez


Last updated 7/26/2017 at Noon

We are just more than one month into summer. This time of year, many of us rely on our barbecues as our main cooking devices.

Hamburgers are always a favorite – still, countless people purchase frozen, premade burgers instead of making them from scratch. Therefore, it is my quest to give you some great ideas for perfecting the homemade burger patty.

This column, focusing on meat selection, marks the first in a three-part series. The second column will focus on ingredients to add to hamburger mix, and the third will focus on burger toppings and bun selection.

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