Coffee & cakes in Perrinville | Art & Appetite
Last updated 3/30/2017 at Noon
When William Pennington graduated from the Culinary Institute of America in upstate New York in 1991, chefs weren't the rock stars they have come to be. At Bill’s first gig at Club 21 in Manhattan, the head chef liked to throw plates when he was displeased.
Bill decided early that cutting corners just wasn't worth it. After decades of working in fine dining establishments across the country including, locally, Daniel's Broiler, Chandler's Steakhouse, SkyCity at the Space Needle and Arnie’s, Bill and his wife Rebecca (who spent many years as a server) decided to open...