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Tipsy? No worries. It's part of the syllabus


Last updated 3/10/2017 at Noon

Niles Peacock, director of bar operations at 190 Sunset in Edmonds, also is a certified sommelier and spirit specialist.

In other words, the perfect one to host 190 Sunset’s first-ever “Drinking School” on Saturday, March 11.

Peacock said he’ll discuss the history of classic drinks and their significance in cocktail culture. At the same time, Chef Clive Gomez will provide food.

Following a final exam, participants will receive a “diploma of drinking.” In addition, Kim and Bryan Karrick of Scratch Distillery will provide a first-hand look at the distillation process of gin.


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